With the help of cook Iolanda Bustos, we start this new cycle that will allow us to live a culinary experience linked to literature.

Iolanda Bustos specializes in botanical cuisine. He has published two books, “Cuina fresca” and “The Best kitchen with flowers, plants and wild fruits”. In addition, he has also created a brand that is committed to the recovery of all those drinks that people used to make at home with herbs and flowers: “Beuflor”

Thursday, August 31, at 7 p.m
In the Calongí Circle